Drinking water with consumption of a jelly filled doughnut has a time dependent effect on the postprandial blood glucose level in healthy young individuals-Reference-Cited by-同舟云学术

Drinking water with consumption of a jelly filled doughnut has a time dependent effect on the postprandial blood glucose level in healthy young individuals

Published:2018-10 Issue: Volume:27 Page:20-23
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Bipat Robbert,Toelsie Jerry R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference26 articles.

1. Plasma insulin and glucose profiles in normal, obese, and diabetic persons;Genuth;Ann Intern Med,1973

2. The clinical importance of postprandial glucose;Haller;Diabetes Res Clin Pract,1998

3. Therapy focused on lowering postprandial glucose, not fasting glucose, may be superior for lowering HbA1c. IOEZ Study Group;Bastyr;Diabetes Care,2000

4. Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010;Lozano;Lancet,2012

5. Relationship of fetal macrosomia to maternal postprandial glucose control during pregnancy;Combs;Diabetes Care,1992

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells;European Food Research and Technology;2024-04-14

2. Can consumption of type 4 resistant starch reduce high blood glucose fluctuations? A randomised trial;International Journal of Food Science & Technology;2024-04-12