Dietary plants, gut microbiota, and obesity: Effects and mechanisms-Reference-Cited by-同舟云学术

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Dietary plants, gut microbiota, and obesity: Effects and mechanisms

Published:2019-10 Issue: Volume:92 Page:194-204
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Cao Shi-Yu,Zhao Cai-Ning,Xu Xiao-Yu,Tang Guo-Yi,Corke Harold,Gan Ren-You,Li Hua-Bin

Funder

National Key R&D Program of China

Shanghai Basic and Key Program

SJTU

Shanghai Jiao Tong University

National Natural Science Foundation of China

Key Project of Guangdong Provincial Science and Technology Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference125 articles.

1. Gut microbiota and obesity;Al-Assal;Clinical Nutrition Experimental,2018

2. An evaluation of the effects of Lactobacillus ingluviei on body weight, the intestinal microbiome and metabolism in mice;Angelakis;Microbial Pathogenesis,2012

3. The increase of Lactobacillus species in the gut flora of newborn broiler chicks and ducks is associated with weight gain;Angelakis;PLoS One,2010

4. Functional food ingredients for the management of obesity and associated co-morbidities;Baboota;Journal of Functional Foods,2013

5. Host-bacterial mutualism in the human intestine;Bäckhed;Science,2005

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