Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)-Reference-Cited by-同舟云学术

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Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)

Published:2013-04 Issue:2 Volume:5 Page:869-877
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Pérez-Vega Juan Antonio,Olivera-Castillo Leticia,Gómez-Ruiz José Ángel,Hernández-Ledesma Blanca

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference57 articles.

1. Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis;Adeyeye;Food Chemistry,2009

2. Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions;Ajibola;International Journal of Molecular Science,2011

3. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity;Alemán;Food Research International,2011

4. Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice;Almaas;British Journal of Nutrition,2011

5. Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species;Almeida;Food Chemistry,2008

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2. Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes;Food Chemistry;2024-09

3. Bioactive peptides from marine sources after simulated gastrointestinal digestion;Protein Digestion-Derived Peptides;2024

4. Identification of Tyrosinase Inhibitory Peptides from Sea Cucumber (Apostichopus japonicus) Collagen by in silico Methods and Study of their Molecular Mechanism;Current Protein & Peptide Science;2023-11

5. Characteristics of food products from holothurias during their complex processing;Fisheries;2023-10-02

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