Bioactive peptides from marine sources after simulated gastrointestinal digestion
Author:
Publisher
Elsevier
Reference52 articles.
1. Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus);Antonio Perez-Vega;Journal of Functional Foods,2013
2. Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters;Borawska-Dziadkiewicz;PLoS One,2021
3. Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis;Borawska;Journal of the Science of Food and Agriculture,2016
4. The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences;Carrera;Journal of Proteomics,2013
5. Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities;Cermeno;Food & Function,2019
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