Amadori compounds as potent inhibitors of angiotensin-converting enzyme (ACE) and their effects on anti-ACE activity of bell peppers-Reference-Cited by-同舟云学术

Amadori compounds as potent inhibitors of angiotensin-converting enzyme (ACE) and their effects on anti-ACE activity of bell peppers

Published:2016-12 Issue: Volume:27 Page:622-630
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yu Jiahao,Zhang Shuqin,Zhang Lianfu

Funder

Jiangsu Province “Collaborative Innovation Center for Food Safety and Quality Control” Industry Development Program, the Fundamental Research Funds for the Central Universities

Specialized Research Fund for the Doctoral Program of Higher Education

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference48 articles.

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3. Angiotensin converting enzyme inhibitors in hypertension: Potential problems;Antonios;Journal of Hypertension,1995

4. Inhibition of angiotensin-converting enzyme by aqueous extract of tomato;Biswas;European Journal of Nutrition,2014

5. Analysis of Amadori compounds by high-performance cation exchange chromatography coupled to tandem mass spectrometry;Davidek;Analytical Chemistry,2005

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