Inhibition of Angiotensin Converting Enzyme Activity by Flavanol-Rich Foods-Reference-Cited by-同舟云学术

Inhibition of Angiotensin Converting Enzyme Activity by Flavanol-Rich Foods

Published:2005-12-14 Issue:1 Volume:54 Page:229-234
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Actis-Goretta Lucas¹,Ottaviani Javier I.¹,Fraga Cesar G.¹

Affiliation:

1. Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina, Junín 956, 1113 Buenos Aires, Argentina, and Department of Nutrition, University of California, One Shield Avenue, Davis, California 95616-5270

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052263o

Reference50 articles.

1. Flavonoids: a review of probable mechanisms of action and potential applications

2. Evidence for health benefits of plant phenols: local or systemic effects?

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