Effect of chlorophyll content on the multifunctional properties of Telfairia occidentalis aqueous leaf polyphenolic concentrate-Reference-Cited by-同舟云学术

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Effect of chlorophyll content on the multifunctional properties of Telfairia occidentalis aqueous leaf polyphenolic concentrate

Published:2024-11 Issue: Volume:174 Page:85-95
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Oluwagunwa Olayinka A.,Alashi Adeola M.,Riedl Ken,Aluko Rotimi E.^ORCID

Publisher

Elsevier BV

Reference49 articles.

1. Inhibition of angiotensin converting enzyme activity by flavanol-rich foods;Actis-Goretta;J. Agric. Food Chem.,2006

2. Fluted pumpkin (Telfairia occidentalis) seed modulates some markers of erectile function in isolated rat's corpus cavernosum: Influence of polyphenol and amino acid constituents;Ademiluyi;J. Food Biochem.,2019

3. Kinetics of the inhibition of renin and angiotensin I converting enzyme by polar and non-polar polyphenolic extracts of Vernonia amygdalina and Gongronema latifolium leaves;Ajibola;Plant Foods for Human Nutrition,2011

4. Antinociceptive and anti-inflammatory activities of Telfairia occidentalis hydroethanolic leaf extract (Cucurbitaceae);Akindele;J. Med. Food,2015

5. Assessment of antioxidant and antidiabetic properties of Picralima nitida seed extracts;Akinwunmi;Journal of Medicinal Plants Research,2019

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