Inhibition of angiotensin-converting enzyme by aqueous extract of tomato-Reference-Cited by-同舟云学术

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Inhibition of angiotensin-converting enzyme by aqueous extract of tomato

Published:2014-02-27 Issue:8 Volume:53 Page:1699-1706
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Biswas Dipankar,Uddin Md. Main,Dizdarevic Lili L.,Jørgensen Aud,Duttaroy Asim K.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-014-0676-1.pdf

Reference38 articles.

1. Alissa EM, Ferns GA (2012) Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases. J Nutr Metab 2012:569486. doi: 10.1155/2012/569486

2. El-Atat F, McFarlane SI, Sowers JR (2004) Diabetes, hypertension, and cardiovascular derangements: pathophysiology and management. Curr Hypertens Rep 6(3):215–223

3. Law MR, Morris JK, Wald NJ (2009) Use of blood pressure lowering drugs in the prevention of cardiovascular disease: meta-analysis of 147 randomised trials in the context of expectations from prospective epidemiological studies. BMJ 338:b1665. doi: 10.1136/bmj.b1665

4. Palomo I, Fuentes E, Padro T, Badimon L (2012) Platelets and atherogenesis: platelet anti-aggregation activity and endothelial protection from tomatoes (Solanum lycopersicum L.). Exp Ther Med 3(4):577–584. doi: 10.3892/etm.2012.477

5. Winter KH, Tuttle LA, Viera AJ (2013) Hypertension. Prim Care 40(1):179–194. doi: 10.1016/j.pop.2012.11.008

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