Analysis of Amadori Compounds by High-Performance Cation Exchange Chromatography Coupled to Tandem Mass Spectrometry
Author:
Affiliation:
1. Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac048925a
Reference31 articles.
1. New Aspects of the Maillard Reaction in Foods and in the Human Body
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