Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)-Reference-Cited by-同舟云学术

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Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Published:2024-07 Issue: Volume:187 Page:114436
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cao Jialing,Tsao Rong,Yang Cheng^ORCID,Zhang Lianfu^ORCID

Publisher

Elsevier BV

Reference42 articles.

1. Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents;Cao;Food Chemistry,2021

2. Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline;Chen;Food Chemistry,2021

3. The effect of steaming on the free amino acid contents and antioxidant activity of Panax ginseng;Cho;Food Chemistry,2008

4. Formation and fate of Amadori rearrangement products in Maillard reaction;Cui;Trends in Food Science & Technology,2021

5. Analysis of Amadori compounds by high-performance cation exchange chromatography coupled to tandem mass spectrometry;Davidek;Analytical Chemistry,2005

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