Amadori compounds (N-(1-Deoxy-D-fructos-1-yl)-amino acid): The natural transition metal ions (Cu2+, Fe2+, Zn2+) chelators formed during food processing
Author:
Zhou RenjieORCID,
Zhu Xiping,
Xie Ting,
Li Wei,
Xie Dan,
Zhang Guoqiang,
Xiao Yuan,
Zhang Lianfu