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In house validation for the direct determination of 5-hydroxymethyl-2-furfural (HMF) in “dulce de leche”

  • Published:2021-01 Issue: Volume:95 Page:103665
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Barrera Josefina,Pedreschi Franco,Gómez Juan Pablo,Zúñiga Rommy N.,Mariotti-Celis María Salomé

Funder

Initiation R&D Program

Universidad Tecnológica Metropolitana

FONDECYT

ANID

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Determination of free and total furfural compounds in infant milk formulas by high-performance liquid chromatography;Albalá-Hurtado;J. Agric. Food Chem.,1997

2. Mitigation strategies of furan and 5-hydroxymethylfurfural in food;Anese;Food Res. Int.,2013

3. Guidelines for standard method performance requirements (Appendix F);AOAC International;AOAC Off. Methods Analysis,2012

4. Diet, aberrant crypt foci and colorectal cancer;Bruce;Mutat. Res.,1993

5. Acrylamide and 5-hydroxymethylfurfural (HMF): a review on metabolism, toxicity, occurrence in food and mitigation strategies;Capuano;Lwt - Food Sci. Technol.,2011
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