Determination of Free and Total Furfural Compounds in Infant Milk Formulas by High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Determination of Free and Total Furfural Compounds in Infant Milk Formulas by High-Performance Liquid Chromatography

Published:1997-06-01 Issue:6 Volume:45 Page:2128-2133
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Albalá-Hurtado Soledad¹,Veciana-Nogués M. Teresa¹,Izquierdo-Pulido María¹,Vidal-Carou M. Carmen¹

Affiliation:

1. Unitat de Nutrició i Bromatologia, Facultat de Farmàcia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960770n

Reference30 articles.

1. Boekel, Van M. A. J. S.; Berg, H. E.Kinetics of the early reaction duringheating of milk; Maillard Conference, Minneapolis, MN, August 1993; pp 170−175.

2. Occurrence of 5-Hydroxymethylfurfural in Vacuum Foam-Dried Whole Milk and its Relation to Processing and Storage

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