The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods-Reference-Cited by-同舟云学术

The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods

Published:2022-11 Issue: Volume:395 Page:133539
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martins Fernanda C.O.L.,Alcantara Gabriela M.R.N.,Silva Anna Flavia S.,Melchert Wanessa R.,Rocha Fábio R.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference98 articles.

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3. Use of non-volatile compounds for the classification of specialty and traditional Brazilian coffees using principal component analysis;Alcantara;Food Chemistry,2021

4. A validated fast difference spectrophotometric method for 5-hydroxymethyl-2-furfural (HMF) determination in corn syrups;Andrade;Food Chemistry,2017

5. In house validation from direct determination of 5-hydroxymethyl-2-furfural (HMF) in Brazilian corn and cane syrups samples by HPLC-UV;Andrade;Food Chemistry,2016

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