Development of square wave voltammetry method using working electrodes modified with nickel oxide and carbon black for determination of 5-hydroxymethylfurfural in honey-Reference-Cited by-同舟云学术

Development of square wave voltammetry method using working electrodes modified with nickel oxide and carbon black for determination of 5-hydroxymethylfurfural in honey

Published:2023-12 Issue: Volume:124 Page:105699
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Laolue Pornpun,Lerdsri Jamras^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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2. Electrochemical sensor based on hydrothermally prepared nickel oxide for the determination of 4-acetaminophen in paracetamol tablets and human blood serum samples;Annadurai;J. Alloy. Compd.,2021

3. The correlation coefficient: an overview;Asuero;Crit. Rev. Anal. Chem.,2006

4. NiO nanostructures based functional none-enzymatic electrochemical sensor for ultrasensitive determination of endosulfan in vegetables;Bakhsh;J. Food Meas. Charact.,2021

5. In house validation for the direct determination of 5-hydroxymethyl-2-furfural (HMF) in “dulce de leche;Barrera;J. Food Compost Anal.,2021

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