Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD

Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS

Published:2021-01 Issue: Volume:95 Page:103693
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Colombo Ronan Carlos,Roberto Sergio Ruffo,da Cruz Maria Aparecida,de Carvalho Deived Uilian,Yamamoto Lilian Yukari,Nixdorf Suzana Lucy,Pérez-Navarro José,Gómez-Alonso Sergio,Shahab Muhammad,Ahmed Saeed,Gonçalves Leandro Simões Azeredo,de Souza Reginaldo Teodoro,Hermosín-Gutiérrez Isidro

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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