Inhibition of postharvest rachis browning of table grapes by sulfur dioxide: Evidence from phenolic metabolism and sulfur assimilation
Author:
Funder
Key Technology Research and Development Program of Shandong
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference44 articles.
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5. Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh-cut potatoes;Cerit;J. Food Biochem.,2020
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