Metabolome and transcriptome analyses provide insight into the effect of 1-MCP and SO2 preservatives on the synthesis and regulation of phenols in ‘Shine Muscat’ storage grapes

Author:

Zhang Jin,Xie Linjun,Wang Haijun,Zhou Sihong,Zhu Zhiqiang,Xie Taili,Zhou Yongmei,Li Wei,Pang Liting,Sun Jian,Cheng GuoORCID

Publisher

Elsevier BV

Reference42 articles.

1. Biological activity of resveratrol, a stilbenic compound from grapevines, against botrytis cinerea, the causal agent for gray mold;Adrian;Journal of Chemical Ecology,1997

2. UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis, antioxidant and α-glucosidase inhibitory activities of mulberry leaves processed by solid-state fermentation;Chen;Lebensmittel-Wissenschaft & Technologie,2023

3. Chromosomescale genomics, metabolomics, and transcriptomics provide insight into the synthesis and regulation of phenols in Vitis adenoclada grapes;Cheng;Frontiers of Plant Science,2023

4. Transcriptome analysis of Shine Muscat grape treated with 1-MCP and SO2 preservatives;Cheng;Southern Journal of Agricultural,2022

5. Transcription factor VviMYB86 oppositely regulates proanthocyanidin and anthocyanin biosynthesis in grape berries;Cheng;Frontiers of Plant Science,2021

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