Evaluation of methods for determining rachis browning in table grapes
Author:
Funder
TUBITAK-2219 Post Doctorate Project
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference17 articles.
1. Auto-fluorescence for analysis of ripening in Thompson Seedless and colour in Crimson Seedless table grapes;Bahar;Aust. J. Grape Wine Res.,2012
2. Molecular and physiological study of postharvest rachis browning of table grape cv: red Globe;Balic;Postharvest Biol. Technol.,2012
3. Table grapes suffer water loss, stem browning during cooling delays;Crisosto;California Agric.,2001
4. Non-destructive optical monitoring of grape maturation by proximal sensing;Ghozlen;Sensors,2010
5. Loss of rachis cell viability is associated with ripening disorders in grapes;Hall;J. Exp. Bot.,2011
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