Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity-Reference-Cited by-同舟云学术

Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity

Published:2001-05-22 Issue:6 Volume:49 Page:2788-2798
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baderschneider Beate¹,Winterhalter Peter¹

Affiliation:

1. Institut für Lebensmittelchemie der TU Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010396d

Reference51 articles.

1. ACS Symposium Series 661;Watkins T. R.,1997

2. Isolation and Characterization of Novel Stilbene Derivatives from Riesling Wine

3. Baderschneider, B. Isolierung und Strukturaufklärung antioxidativ wirksamer Verbindungen aus Weisswein.Ph.D. Thesis, Universität Braunschweig, Germany, 2000.

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