Phenolic composition of fruits from different cultivars of red and black raspberries grown in Poland
Author:
Funder
Polish Ministry of Science and Higher Education
Medical University of Gdańsk
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
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3. Differentiation of raspberry varieties according to anthocyanin composition;De Ancos;Eur. Food Res. Technol.,1999
4. Variation in anthocyanins and total phenolics of black raspberry populations;Dossett;J. Funct. Foods,2010
5. Anthocyanin content of wild black raspberry germplasm;Dossett;Acta Hortic.,2012
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