Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States-Reference-Cited by-同舟云学术

Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States

Published:2011-12-15 Issue:23 Volume:60 Page:5779-5786
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bradish Christine M.¹²,Perkins-Veazie Penelope²,Fernandez Gina E.¹,Xie Guoxiang³,Jia Wei³

Affiliation:

1. Department of Horticultural Science, North Carolina State University, Campus Box 7609, Raleigh, North Carolina 27695, United States

2. NC State University Plants for Human Health Institute, North Carolina Research Campus, 600 Laureate Way, Kannapolis, North Carolina 28081, United States

3. Department of Nutrition, University of North Carolina at Greensboro, North Carolina Research Campus, 500 Laureate Way, Kannapolis, North Carolina 28081, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203474e

Reference34 articles.

1. Antioxidant Capacity and Phenolic Antioxidants of Midwestern Black Raspberries Grown for Direct Markets Are Influenced by Production Site

2. Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)

3. Raspberries and Human Health: A Review

4. Fruit and Cereal Bioactives

5. Bioactive compounds in berries relevant to human health

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