Raspberries and Human Health: A Review-Reference-Cited by-同舟云学术

Raspberries and Human Health: A Review

Published:2010-02-24 Issue:7 Volume:58 Page:3871-3883
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rao A. Venketeshwer¹,Snyder Dawn M.¹

Affiliation:

1. Department of Nutritional Sciences, Faculty of Medicine, FitzGerald Building, University of Toronto, 150 College Street, Toronto, Ontario, Canada M5S 3E2

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903484g

Reference139 articles.

1. 5 a day for better health: A new research initiative

2. Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

3. Oxidative Stress in Neurodegenerative Diseases

4. Fruits and vegetables in the prevention of cancer and cardiovascular disease

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