Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth, Vaccinium floribundum Kunth, and Opuntia soederstromiana-Reference-Cited by-同舟云学术

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Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth, Vaccinium floribundum Kunth, and Opuntia soederstromiana

Published:2024-05 Issue:9 Volume:10 Page:e30593
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Monge-Sevilla Raúl D.,Fernández Lenys^ORCID,Espinoza-Montero Patricio J.^ORCID,Méndez-Durazno Carlos,Cisneros-Pérez Pablo A.^ORCID,Romero-Estévez David^ORCID,Bolaños-Méndez Diego^ORCID,Alvarez-Paguay Jocelyne,Jadán Mónica

Funder

Pontificia Universidad Católica del Ecuador

Publisher

Elsevier BV

Reference80 articles.

1. Phytochemical Assessment of Native Ecuadorian Peppers (Capsicum Spp) and Correlation Analysis to;Carlos,2020

2. Phytochemical composition and antioxidant activity of Passiflora spp;Grown;Germplasm Grown in Ecuador,2022

3. Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus Bataua and Gustavia Macarenensis from the Ecuadorian Amazon;Carlos,2023

4. Structural analysis of nontraditional Andean fruit chains: the case of the Inca berry agri-food network in Ecuador;Moreno Miranda;J. Agric. Environ. Int. Dev.,2020

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1. Chemical Composition, Antioxidant Activities, Antidepressant Effect, and Lipid Peroxidation of Peruvian Blueberry: Molecular Docking Studies on Targets Involved in Oxidative Stress and Depression;Plants;2024-06-14

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