1. Profiling and quantification of grain anthocyanins in purple pericarp � blue aleurone wheat crosses by high-performance thin-layer chromatography and densitometry;S B�hmdorfer;Plant Methods,2018
2. Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States;C M Bradish;Journal of Agricultural and Food Chemistry,2012
3. Classification of fruits based on anthocyanin types and relevance to their health effects;J Fang;Nutrition,2015
4. Identification of anthocyanins and anthocyanidins from berry fruits by chromatographic and spectroscopic techniques to establish the juice authenticity from market;M Filip;JPC -Modern TLC,2012
5. Rubus idaeus L. reverses epithelialto-mesenchymal transition and suppresses cell invasion and protease activities by targeting ERK1/2 and FAK pathways in human lung cancer cells;K Hosokawa;Food and Chemical Toxicology,1995