The preventive and inhibitory effects of red raspberries on cancer-Reference-Cited by-同舟云学术

The preventive and inhibitory effects of red raspberries on cancer

Published:2024-03-19 Issue:1 Volume:14 Page:61-71
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Qi Zexiu¹,Yang Bei¹,Giampieri Francesca¹²,Cianciosi Danila¹,Alvarez-Suarez José Miguel³⁴,Elexpuru-Zabaleta Maria²,Quiles Josè L.⁵,Forbes-Hernandez Tamara Y.⁵,Zhang Di⁶,Bai Weibin⁷,Tian Lingmin⁷,Mezzetti Bruno⁸,Battino Maurizio¹²⁹,Armas Diaz Yasmany¹

Affiliation:

1. Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy

2. Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, Santander, Spain

3. Laboratorio de Bioexploración. Universidad San Francisco de Quito USFQ, Quito, Ecuador

4. Laboratorio de Investigación en Ingeniería en Alimentos (LabInAli), Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito USFQ, Quito, Ecuador

5. Department of Physiology, Institute of Nutrition and Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Avda del Conocimiento s/n, Parque Tecnologico de la Salud, Armilla, Granada, Spain

6. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

7. Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety

8. Department of Agricultural, Food and Environmental Sciences, Università Politecnica Delle Marche, Via Brecce Bianche 10, Ancona, Italy

9. International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang, China

Abstract

Red raspberries are gaining attention more and more for their nutritional and bioactive components, with potential health effects such as antitumor properties. This review aims to describe the antioxidant activities of red raspberries, emphasizing the role of anthocyanins and ellagitannins as primary contributors among red raspberry polyphenols; it also outlined the connection between red raspberries and their role in inhibiting cancer cell growth by regulating oxidative stress. Numerous studies suggest that red raspberries are able to block cancer cell progression by inhibiting proliferation, migration, and autophagy, as well as regulating the cell cycle, angiogenesis, and DNA damage repair. This review sheds light to the growing evidence supporting antioxidants as a crucial link between fruit consumption and cancer prevention.

Publisher

IOS Press

Reference81 articles.

1. Estimating the world cancer burden: GLOBOCAN 2000;Parkin;International Journal of Cancer,2001

2. Sustained proliferation in cancer: Mechanisms and novel therapeutic targets;Feitelson;Seminars in Cancer Biology,2015

3. Cell cycle proteins as promising targets in cancer therapy;Otto;Nature Reviews Cancer,2017

4. Theoretical basis, experimental design, and computerized simulation of synergism and antagonism in drug combination studies;Chou;Pharmacological Reviews,2006

5. Thymoquinone, an Active Compound of Nigella saliva: Role in Prevention and Treatment of Cancer;Almatroodi;Current Pharmaceutical Biotechnology,2020

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation;Food Chemistry;2025-01

2. Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property;Food Chemistry;2024-12

3. Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.);Food Chemistry;2024-10

4. Aging, age-related diseases, oxidative stress and plant polyphenols: Is this a true relationship?;Mediterranean Journal of Nutrition and Metabolism;2024-09-13

5. Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications;Food Frontiers;2024-08-20