1. Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, Santander, Spain
2. Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy
3. Universidad Europea del Atlantico Spain, Spain
4. Jiangsu University, China
5. Department of Physiology, Institute of Nutrition and Food Technology “José Mataix Verdú”, Biomedical Research Centre, University of Granada, Armilla, Spain
6. Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy