Bioactive small molecules in commercially available cereal food: Benzoxazinoids-Reference-Cited by-同舟云学术

Bioactive small molecules in commercially available cereal food: Benzoxazinoids

Published:2017-12 Issue: Volume:64 Page:213-222
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Steffensen Stine K.,Adhikari Khem B.,Laursen Bente B.,Jensen Claudia,Gregersen Per L.,Bhattarai Bina,Maraís Lovisa Martín,Schnorr Heidi,Jensen Bettina M.,Poulsen Lars K.,Nielsen Claus H.,Borre Mette,Borre Michael,Høyer Søren,Fomsgaard Inge S.

Funder

Danish Strategic Research Council

Danish Council for Independent Research - Technology and Production Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

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2. Plasma and urine concentrations of bioactive dietary benzoxazinoids and their glucuronidated conjugates in rats fed a rye bread-based diet;Adhikari;J. Agric. Food Chem.,2012

3. Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs;Adhikari;J. Agric. Food Chem.,2012

4. Absorption and metabolic fate of bioactive dietary benzoxazinoids in humans;Adhikari;Mol. Nutr. Food Res.,2013

5. Benzoxazinoids: cereal phytochemicals with putative therapeutic and health-protecting properties;Adhikari;Mol. Nutr. Food Res.,2015

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