Plasma and Urine Concentrations of Bioactive Dietary Benzoxazinoids and Their Glucuronidated Conjugates in Rats Fed a Rye Bread-Based Diet-Reference-Cited by-同舟云学术

Plasma and Urine Concentrations of Bioactive Dietary Benzoxazinoids and Their Glucuronidated Conjugates in Rats Fed a Rye Bread-Based Diet

Published:2012-11-12 Issue:46 Volume:60 Page:11518-11524
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Adhikari Khem B.¹,Lærke Helle N.²,Mortensen Anne G.¹,Fomsgaard Inge S.¹

Affiliation:

1. Department of Agroecology, Aarhus University, Forsøgsvej 1, DK-4200 Slagelse, Denmark

2. Department of Animal Science, Aarhus University, Blichers Allé 20, DK-8830 Tjele, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301737n

Reference44 articles.

1. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

2. Metabolomic Analysis of Plasma Metabolites That May Mediate Effects of Rye Bread on Satiety and Weight Maintenance in Postmenopausal Women

3. Rye Bread Improves Bowel Function and Decreases the Concentrations of Some Compounds That Are Putative Colon Cancer Risk Markers in Middle-Aged Women and Men

4. Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

5. Fomsgaard, I. S.; Mortensen, A. G.; Holm, P. B.; Gregersen, P.Use of benzoxazinoids-containing cereal grain products for health-improving purposes. EP2265133 (A1), Dec. 29, 2010.

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