Metabolomic Analysis of Plasma Metabolites That May Mediate Effects of Rye Bread on Satiety and Weight Maintenance in Postmenopausal Women-Reference-Cited by-同舟云学术

Metabolomic Analysis of Plasma Metabolites That May Mediate Effects of Rye Bread on Satiety and Weight Maintenance in Postmenopausal Women

Published:2010-11-17 Issue:1 Volume:141 Page:31-36
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Lankinen Maria¹²,Schwab Ursula²³,Seppänen‐Laakso Tuulikki¹,Mattila Ismo¹,Juntunen Katri,Mykkänen Hannu²,Poutanen Kaisa¹²⁴,Gylling Helena²³,Orešič Matej¹

Affiliation:

1. VTT Technical Research Centre of Finland, University of Eastern Finland, FI-70211 Kuopio, Finland

2. Department of Clinical Nutrition, University of Eastern Finland, FI-70211 Kuopio, Finland

3. Institute of Clinical Medicine, Internal Medicine, Kuopio University Hospital, FI-70211 Kuopio, Finland

4. Food and Health Research Centre, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, FI-70211 Kuopio, Finland

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/1/31/23949705/31.pdf

Reference17 articles.

1. Whole grain intake and cardiovascular disease: a meta-analysis;Mellen;Nutr Metab Cardiovasc Dis.,2008

2. Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study;Lutsey;Br J Nutr.,2007

3. Whole grains and CVD risk;Seal;Proc Nutr Soc.,2006

4. Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects;Leinonen;Eur J Clin Nutr.,1999

5. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile;Rosen;Nutr J.,2009

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