Whole grain intake and cardiovascular disease: A meta-analysis-Reference-Cited by-同舟云学术

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Whole grain intake and cardiovascular disease: A meta-analysis

Published:2008-05 Issue:4 Volume:18 Page:283-290
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Mellen Philip B.,Walsh Thomas F.,Herrington David M.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference54 articles.

1. Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases;World Health Organization,2003

2. Ischemic heart disease and dietary fiber;Trowell;Am J Clin Nutr,1972

3. Diet and heart: a postscript;Morris;Br Med J,1977

4. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study;Fraser;Arch Intern Med,1992

5. Whole grains protect against atherosclerotic cardiovascular disease;Anderson;Proc Nutr Soc,2003

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