Rye Bread Improves Bowel Function and Decreases the Concentrations of Some Compounds That Are Putative Colon Cancer Risk Markers in Middle-Aged Women and Men-Reference-Cited by-同舟云学术

Rye Bread Improves Bowel Function and Decreases the Concentrations of Some Compounds That Are Putative Colon Cancer Risk Markers in Middle-Aged Women and Men

Published:2000-09-01 Issue:9 Volume:130 Page:2215-2221
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gråsten Soile M.¹,Juntunen Katri S.¹,Poutanen Kaisa S.²,Gylling Helena K.³,Miettinen Tatu A.³,Mykkänen Hannu M.¹

Affiliation:

1. University of Kuopio, Department of Clinical Nutrition, FIN-70211 Kuopio, Finland

2. VTT Biotechnology, FIN-02044 VTT, Finland

3. University of Helsinki, Department of Medicine, Division of Internal Medicine, FIN-00029 HYKS, Helsinki, Finland

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/9/2215/24006387/4w090002215.pdf

Reference55 articles.

1. Positive health effects of rye;Aring;man;Cereal Foods World,1997

2. Rye dietary fiber and fermentation in the colon;Bach Knudsen;Cereal Foods World,1997

3. Dietary intake and faecal excretion of carbohydrate by Australians: importance of achieving stool weights greater than 150 g to improve fecal markers relevant to colon cancer risk;Birkett;Eur. J. Clin. Nutr.,1997

4. Resistant starch lowers fecal concentrations of ammonia and phenols in humans;Birkett;Am. J. Clin. Nutr.,1996

5. Modified reagents for determination of urea and ammonia;Chaney;Clin. Chem.,1961

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