A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products-Reference-Cited by-同舟云学术

A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products

Published:2023-06 Issue: Volume:12 Page:100619
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Rawat Mahek,Varshney Aditi,Rai Muskan,Chikara Aniket,Pohty Arvandana Liza,Joshi Akanksha,Binjola Anjali,Singh Chandra Pratap,Rawat Kamna,Rather Muzamil Ahmad,Gupta Arun Kumar^ORCID

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference126 articles.

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2. Improvement in pasting, thermal properties, and in vitro digestibility of isolated Amaranth starch (Amaranthus cruentus L.) by addition of almond gum and gum ghatti powder;Jha;J. Food Process. Preserv.,2021

3. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications;Das,2023

4. Pseudocereals for global food production;Schoenlechner;Cereal Foods World,2020

5. Nutraceutical potential and processing aspects of oyster mushrooms (Pleurotus species);Kumar;Curr. Nutr. Food Sci.,2020

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