Acetic fermentation and health effects: an in-depth examination of grain vinegars and their production technologies: a review-Reference-Cited by-同舟云学术

Acetic fermentation and health effects: an in-depth examination of grain vinegars and their production technologies: a review

Author:

Abid Junaid¹,Padmapriya G.²,Thakur Diksha³,Balaji Jadhav⁴,Chauhan Ashish Singh⁵,Shah Mohd Asif⁶⁷⁸

Affiliation:

1. Department of Food Science, University of Haripur, Haripur, Pakistan

2. Department of Chemistry and Biochemistry, School of Sciences, JAIN (Deemed to be University), Bangalore, Karnataka, India

3. Department of Agriculture, Chandigarh Group of Colleges, Jhanjeri, Punjab, India

4. Department of Food Technology, NIMS University, Jaipur, India

5. Uttaranchal Institute of Pharmaceutical Sciences, Division of research and innovation, Uttaranchal University, Dehradun, India

6. Department of Economics, Kardan University, Kabul, Afghanistan

7. Division of Research and Development, Lovely Professional University, Phagwara, Punjab, India

8. Centre of Research Impact and Outcome, Chitkara University Institute of Engineering and Technology, Chitkara University, Rajpura, Punjab, India

Publisher

Informa UK Limited

Link

Reference136 articles.

5. Anderson, S. L. (2019). The effects of dietary vinegar on salivary pH and dental erosion. Arizona State University.