Bioactive Benzoxazinoids in Rye Bread Are Absorbed and Metabolized in Pigs
Author:
Affiliation:
1. Department of Agroecology, Aarhus University, Forsøgsvej 1, DK-4200 Slagelse, Denmark
2. Department of Animal Science, Aarhus University, Blichers Allé 20, DK-8830 Tjele, Denmark
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf2048492
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1. Microbial transformation products of benzoxazolinone and benzoxazinone allelochemicals––a review
2. Role of natural benzoxazinones in the survival strategy of plants
3. Fate of Benzoxazinone Allelochemicals in Soil after Incorporation of Wheat and Rye Sprouts
4. Transformation kinetics of 6-methoxybenzoxazolin-2-one in soil
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