Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties-Reference-Cited by-同舟云学术

Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties

Published:2015-03-05 Issue:7 Volume:59 Page:1324-1338
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Adhikari Khem B.¹,Tanwir Fariha²,Gregersen Per L.²,Steffensen Stine K.¹,Jensen Bettina M.³,Poulsen Lars K.³,Nielsen Claus H.⁴,Høyer Søren⁵,Borre Michael⁶,Fomsgaard Inge S.¹

Affiliation:

1. Department of Agroecology; Aarhus University; Slagelse Denmark

2. Department of Molecular Biology and Genetics; Aarhus University; Slagelse Denmark

3. Allergy Clinic; Copenhagen University Hospital; Gentofte Denmark

4. Department of Infectious Medicine and Rheumatology; University of Copenhagen; Rigshospitalet Denmark

5. Department of Pathology; Aarhus University Hospital; Skejby Denmark

6. Department of Urology; Aarhus University Hospital; Aarhus Denmark

Funder

The Danish Strategic Research Council

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference114 articles.

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2. Precursors of benzoxazolinone in rye plants II. Precursor I, the glucoside;Hietala;Acta Chem. Scand.,1960

3. The precursors of 6-methoxy-benzoxazolinone in maize and wheat plants, their isolation and some of their properties;Wahlroos;Acta Chem. Scand.,1959

4. Isolation and characterization of a cyclic hydroxamate from Zea mays;Hamilton;Cereal Chem,1962

5. 1,4-Benzoxazin-3-one, 2-benzoxazolinone and gallic acid from Calceolaria thyrsiflora Graham and their antibacterial activity;Bravo;Z. Naturforsch. C,2005

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