How does maturity stage affect seeds metabolome via UPLC/MS based molecular networking and chemometrics and in relation to antioxidant effect? A case study in 4 major cereals and legumes-Reference-Cited by-同舟云学术

How does maturity stage affect seeds metabolome via UPLC/MS based molecular networking and chemometrics and in relation to antioxidant effect? A case study in 4 major cereals and legumes

Published:2023-11 Issue: Volume:426 Page:136491
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Saied Doaa B.,Farag Mohamed A.

Funder

Science and Technology Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits;Abu-Reidah;Food Chemistry,2015

2. Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties;Adhikari;Molecular Nutrition & Food Research,2015

3. Sprouted Grains: A Comprehensive Review;Benincasa;Nutrients,2019

4. Physical, chemical and nutritional characteristics of premature-processed and matured green legumes;Bhattacharya;Journal of Food Science and Technology-Mysore,2012

5. Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice;Boukhanouf;International Food Research Journal,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Profiling of primary and phytonutrients in edible mahlab cherry (Prunus mahaleb L.) seeds in the context of its different cultivars and roasting as analyzed using molecular networking and chemometric tools;PeerJ;2023-08-30

2. Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction;Metabolites;2023-08-21