Heavy metals assessment in the major stages of winemaking: Chemometric analysis and impacts on human health and environment

Author:

Dumitriu (Gabur) Georgiana-Diana,Teodosiu Carmen,Morosanu Irina,Plavan Oana,Gabur IulianORCID,Cotea Valeriu V.ORCID

Funder

Ministerul Educaţiei Naţionale și Cercetării Științifice

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

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2. Normative Regarding Conditions of Wastewater Discharge in Locality Sewerage and Directly into the Wastewater Treatment Plants;Anon,2021

3. Changes in metal ion concentrations in a Chardonnay wine related to oxygen exposure during vinification;Bekker;Molecules,2019

4. Influence of metallic content of fino sherry wine on its susceptibility to browning;Benítez;J. Agric. Food Chem.,2002

5. Soil chemistry and meteorological conditions influence the elemental profiles of West European wines;Blotevogel;Food Chem.,2019

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