A fast, convenient and stable fluorescent probe for detecting Fe3+/2+ and its applications

Author:

Duan Ning,Ding Leyuan,Yang ShaoxiangORCID,Tian Hongyu,Sun Baoguo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference38 articles.

1. Iron decreases the antioxidant capacity of red wine under conditions of in vitro digestion;Argyri;Food Chemistry,2006

2. Novel optical chemosensors for anions and cations based on an amino acid core functionalised with benzimidazoles;Batista;Tetrahedron,2012

3. Changes in metal ion concentrations in a Chardonnay wine related to oxygen exposure during vinification;Bekker;Molecules,2019

4. Benzene linked dipodal naphthalene: Chemosensor with colorimetric enhancement and fluorimetric quenching for Fe3+ ion and its application in live cell imaging;Bhuvanesh;Journal of Analytical Chemistry,2020

5. Solid phase selective separation and green preconcentration of Cu, Zn, Pb and Cd in drinking water by using novel functionalized resin;Burham;Central European Journal of Chemistry,2009

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