Soil chemistry and meteorological conditions influence the elemental profiles of West European wines

Author:

Blotevogel Simon,Schreck Eva,Laplanche Christophe,Besson Philippe,Saurin Nicolas,Audry Stéphane,Viers Jérôme,Oliva Priscia

Funder

Institut National des Sciences de l'Univers, Centre National de la Recherche Scientifique

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin;Almeida;Journal of Agricultural and Food Chemistry,2003

2. Regional classification of New Zealand red wines using inductively-coupled plasma-mass spectrometry (ICP-MS);Angus;Australian Journal of Grape and Wine Research,2006

3. Effect of calcareous soil on photosynthesis rate, mineral nutrition, and source-sink ratio of table grape;Bavaresco;Journal of Plant Nutrition,2003

4. The determination of the authenticity of wine from its trace element composition;Baxter;Food Chemistry,1997

5. Etude des transferts élémentaires et mécanismes biogéochimiques dans le continuum sol-plante-vin par l’utilisation de traceurs isotopiques etbiochimiques. Thèse de doctorat;Blotevogel;Université Paul Sabatier Toulouse,2017

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