Chemometrics, health and environmental risk assessments of commonly consumed biscuits in Lagos and Ibadan metropolises, Southwestern Nigeria-Reference-Cited by-同舟云学术

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Chemometrics, health and environmental risk assessments of commonly consumed biscuits in Lagos and Ibadan metropolises, Southwestern Nigeria

Published:2024-07 Issue:14 Volume:10 Page:e34958
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Onwordi Chionyedua T.,Izunobi Josephat U.^ORCID,Adiele Chukwudi N.,Oyeyiola Aderonke O.,Bamtefa Adelani J.,Akinjokun Adebola I.,Petrik Leslie F.

Publisher

Elsevier BV

Reference127 articles.

1. Transforming Our World: the 2030 Agenda for Sustainable Development (A/RES/70/1),2015

2. The Sustainable Development Goals Report 2021,2021

3. Acrylamide in biscuits commercialised in Spain: a view of the Spanish market from 2007 to 2019;Mesías;Food Funct.,2019

4. Nutritional quality and safety characteristics of imported biscuits marketed in Basrah, Iraq;Haider;Appl. Sci.,2022

5. Understanding functionality of sucrose in biscuits for reformulation purposes;van der Sman;Crit. Rev. Food Sci. Nutr.,2019

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