A visual and sensitive sensor for colorimetric and fluorescent recognition of Fe3+/2+, theoretical calculation and strip applications in wine
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference46 articles.
1. Changes in Metal Ion Concentrations in a Chardonnay Wine Related to Oxygen Exposure during Vinification
2. Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
3. Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining
4. Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen
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