Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods-Reference-Cited by-同舟云学术

Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods

Published:2015-09 Issue: Volume:42 Page:16-25
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Breksa Andrew P.,Robertson Larry D.,Labate Joanne A.,King Benjamin A.,King Darwin E.

Publisher

Elsevier BV

Subject

Food Science

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