Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content

Author:

Aldrich Heather Troxell,Salandanan Karen,Kendall Patricia,Bunning Marisa,Stonaker Frank,Külen Oktay,Stushnoff Cecil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference56 articles.

1. Lucier G Dettman R Vegetables and Melons Situation and Outlook Yearbook 2008 http://www.ers.usda.gov/Publications/VGS/2008/05May/VGS2008.pdf

2. Nutrient content of tomatoes and tomato products;Beecher;Proc Soc Exp Biol Med,1998

3. Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes;Leonardi;J Agric Food Chem,2000

4. Antioxidant capacity of lycopene-containing foods;Djuric;Int J Food Sci Technol,2001

5. Tomatoes and cardiovascular health;Willcox;Crit Rev Food Sci,2003

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