A field trials-based authentication study of conventionally and organically grown Chinese yams using light stable isotopes and multi-elemental analysis combined with machine learning algorithms-Reference-Cited by-同舟云学术

A field trials-based authentication study of conventionally and organically grown Chinese yams using light stable isotopes and multi-elemental analysis combined with machine learning algorithms

Published:2021-05 Issue: Volume:343 Page:128506
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lyu Chaogeng,Yang Jian,Wang Tielin,Kang Chuanzhi,Wang Sheng,Wang Hongyang,Wan Xiufu,Zhou Li,Zhang Wenjin,Huang Luqi,Guo Lanping

Funder

Modern Agricultural Industry Technology System

National Natural Science Foundation of China

Key Technologies Research and Development Program

China Academy of Chinese Medical Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods;Breksa;Journal of Food Composition and Analysis,2015

4. Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours;Chen;Food Chemistry,2017

5. Preparation of oligosaccharides from Chinese yam and their antioxidant activity;Chen;Food Chemistry,2015

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