Evaluation of the Antioxidant Capacity of Limonin, Nomilin, and Limonin Glucoside-Reference-Cited by-同舟云学术

Evaluation of the Antioxidant Capacity of Limonin, Nomilin, and Limonin Glucoside

Published:2006-05-01 Issue:11 Volume:54 Page:3827-3831
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Breksa Andrew P.¹,Manners Gary D.¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 800 Buchanan Street, Albany, California 94710

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060901c

Reference27 articles.

1. Inhibition of Hamster Buccal Pouch Carcinogenesis by Limonin 17‐β‐d‐Glucopyranoside

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