Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

Author:

Boughattas Ferdaous,Le Fur Bruno,Karoui Romdhane

Funder

European Commission

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication;Alamprese;LWT – Food Sci. Technol.,2015

2. Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil;Alva;J. Food Anal.,2020

3. Classification tools in chemistry. Part 1: Linear models. PLS-DA;Ballabio;Anal. Methods,2013

4. Development of a qPCR method for the identification and quantification of two closely related tuna species, bigeye tuna (Thunnus obesus) and yellowfin tuna (Thunnus albacares) in canned tuna;Bojolly;J. Agric. Food Chem.,2017

5. Differentiation of five tuna species by a multiplex primer-extension assay;Bottero;J. Biotechnol.,2007

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