Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality-Reference-Cited by-同舟云学术

Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality

Published:2023-06-10 Issue:9 Volume:249 Page:2299-2310
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Vilkova Daria,Sangaré Moriken,Egorov Mikhail,Karoui Romdhane^ORCID

Funder

French State

Conseil Régional Hauts-de-France

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04290-1.pdf

Reference36 articles.

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