Discrimination of three commercial tuna species through species-specific peptides: From high-resolution mass spectrometry discovery to MRM validation
-
Published:2024-07
Issue:
Volume:187
Page:114462
-
ISSN:0963-9969
-
Container-title:Food Research International
-
language:en
-
Short-container-title:Food Research International
Author:
Hu Lingping,
Zhu Yin,
Zhong Chao,
Cai Qiang,
Zhang Hongwei,
Zhang Xiaomei,
Yao Qian,
Hang Yuyu,
Ge Yingliang,
Hu YaqinORCID
Reference38 articles.
1. A review of the fisheries, life history and stock structure of tropical tuna (skipjack Katsuwonus pelamis, yellowfin Thunnus albacares and bigeye Thunnus obesus) in the Indian Ocean;Artetxe-Arrate;Advances in Marine Biology,2021
2. NMR-based metabolic profiling and discrimination of wild tropical tunas by species, size category, geographic origin, and on-board storage condition;Bodin;Food Chemistry,2022
3. Development of a qPCR method for the identification and quantification of two closely related tuna species, bigeye tuna (Thunnus obesus) and yellowfin tuna (Thunnus albacares), in canned tuna;Bojolly;Journal of Agricultural and Food Chemistry,2017
4. Mid infrared spectroscopy combined with chemometric tools for the identification of canned tuna species in brine;Boughattas;Journal of Food Composition and Analysis,2021
5. Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium;Boughattas;Journal of Food Composition and Analysis,2020