Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna-Reference-Cited by-同舟云学术

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna

Published:2017-01-24 Issue:4 Volume:65 Page:913-920
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bojolly Daline¹²³,Doyen Périne¹⁴⁵⁶⁷,Le Fur Bruno³,Christaki Urania²,Verrez-Bagnis Véronique⁸,Grard Thierry¹⁴⁵⁶⁷^ORCID

Affiliation:

1. Université Littoral Côte d’Opale, EA 7394 − ICV − Institut Charles Viollette, USC Anses − ULCO, F-62200 Boulogne-sur-Mer, France

2. Laboratoire d’Océanologie et de Géosciences, UMR 8187 (ULCO, Lille 1, CNRS), 62930 Wimereux, France

3. PFINV, F-62200 Boulogne-sur-Mer, France

4. Université Lille, F-59000 Lille, France

5. Université Artois, F-62000 Arras, France

6. INRA, France

7. ISA, F-59000 Lille, France

8. Ifremer, F-44300 Nantes, France

Funder

Conseil Régional Nord-Pas de Calais

Bpifrance

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04713

Reference50 articles.

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2. Fish mislabelling in France: substitution rates and retail types

3. Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

4. FAO.State of World Fisheries and Aquaculture;Food and Agriculture Organization of the United Nations:Rome, Italy, 2014.

5. Council Regulation 1536, Council regulation (EEc) no. 1536/92 of 9 June 1992 laying down common marketing standards for preserved tuna and bonito, 1992.

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